in , by Kelly , Tuesday, December 26, 2017
I made these last year for Christmas and I made them again this year. They were a hit this year too

NOTE: I chilled mine over night

 Yield: 4 tortillas (approx. 45 pinwheels) | Total Time: 20 min. + 1 hr. optional chill time


12 oz. (1.5 pkg) softened cream cheese
1 C crumbled feta cheese
1/3-1/2 C chopped green onion
1 pkg dried sweetened cranberries
4 spinach tortillas * I used white* either is fine


Combine all ingredients except tortillas. Mix well.

Divide and spread cream cheese mixture evenly between four spinach tortillas.

Roll tightly, wrap in clear plastic wrap, and refrigerate for one hour.* To serve, cut into approximately 12 slices.

*NOTE* If you don't have time to chill before slicing, never fear, these will be fine without the additional hour of chilling.
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