•  Pork Tenderloin, lemon garlic flavor  *I used leftovers from this one
  • caesar salad kit       *I made my own*
  • ciabatta rolls


  1. Bake pork tenderlion as directed on package. Let rest for 5 minutes after cooking and thinly slice.
  2. Slice ciabatta rolls and top with the sliced pork, romaine, parmesan cheese, and caesar dressing.
  3. Eat while warm.
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