Thursday, May 10, 2018

Pepperoni Pizza Casserole


  • 12 oz Rotini
  • 24 oz Spaghetti sauce
  • 1 cup Diced pepperoni
  • 1/2 cup Whole pepperoni
  • 2 1/2 cups Mozzarella cheese (shredded)
  • teaspoon Oregano (dried)


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside. 
  2. Cook your pasta according to package directions. Drain and return to pot. Add in spaghetti sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.  
  3. Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano. 
  4. Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy. 

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