Maple Bacon Carrots

in , by Kelly , Thursday, November 29, 2018
2 pounds of carrots, peeled and sliced in ½ " slices
¼ cup butter
¼ cup water
⅓ cup maple syrup
⅓ cup brown sugar
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
½ cup cooked and crumbled bacon
¼ cup parsley
  1. In a large skillet melt butter over medium high heat. And add carrots and water and bring to a boil. Add maple syrup, brown sugar, garlic powder, salt and pepper.
  2. Reduce heat to medium low and cover with lid.
  3. Cook for 8 minutes stirring occasionally. Remove lid and cook for 3 more minutes until carrot are tender.
  4. Stir in bacon and parsley and serve.
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