I got an Instant pot a few weeks ago and I LOVE LOVE it!!! It's so fast and the foods that I have made are so good........here are 2 that I have made already
INGREDIENTS TO MAKE INSTANT POT RIBS
2 tbsp Kosher Salt
2 tbsp Brown Sugar
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Powder
1 tsp Crushed Red Pepper
1 rack Baby Back Ribs
12 oz can Coke
1/4 tsp Liquid Smoke
1 cup BBQ Sauce
HOW TO MAKE INSTANT POT RIBS
Combine first 7 ingredients and mix together to make a rub. Set aside.
Remove membrane from back side of ribs by loosening at one end with a knife and grabbing with paper towel and pulling off.
Apply rub to both sides of ribs and place in a ring inside of Instant Pot.
Pour Coke and Liquid Smoke into center of pot.
Pressure cook on manual high for 30 minutes with no warming and allow pressure to release naturally.
Preheat oven to 400.
Transfer ribs to broiler pan and brush with your favorite BBQ sauce.
Bake 10-15 minutes watching to ensure ribs don’t burn.
Instant Pot Chicken Parmesan Casserole
2chicken breastscut into chunks
1jarspaghetti sauce24 oz.
2cnoodlesuncooked, small shapes of your choice
Put Instant Pot on saute, normal function.
Add olive oil and chicken cut up into bite size pieces.
Cook for 1-2 minutes getting outside done.
Add diced onions and garlic, cook another 3 minutes or so until chicken pieces are about half way done.
Add salt, basil, spaghetti sauce, water, and stir.
Add 2 cups of uncooked noodles, we used rotini.
Push noodles down so they are under sauce, do not stir everything together.
Set Instant Pot or pressure cooker for manual, pressure, high, for 10 minutes.
Do a quick release.
Stir in 2/3 c. grated parmesan.
In a bowl melt your butter and then stir in 1/3 c. bread crumbs and 1/3 c. grated parmesan.
Serve chicken parmesan casserole in a bowl, sprinkle bread crumb mixture on top and enjoy!