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Tuesday, April 16, 2019
3-4 boneless, skinless chicken breasts (about 2 pounds)
4 tbsp prepared pesto
2 roma tomatoes, cut in 1/2" slices
8 oz fresh mozzarella cheese, cut in slices
Preheat oven to 375˚F
Lay the chicken breasts flat in a baking dish. Spread 1 tbsp of pesto evenly on each chicken breast. Top with tomato slices and cheese.
Bake for 30-40 minutes or until chicken is cooked through to an internal temperature of 165˚F
Garnish with fresh basil and serve with your favorite sides. Enjoy!
April 16, 2019
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