Note: I did carrots instead of onions and I made mashed potatoes
Ingredients
- 2 lbs cube steak
- 1/3 cup flour
- 2 tbs oil
- 2 cups beef broth
- 2 onions
- 10.5 oz can cream of celery soup
- 1 dry package of Lipton Onion Soup mix
Instructions
- Cut cube steak into smaller pieces.
- Add flour to ziplock bag.
- Add steak one at a time to bag to flour meat.
- Add oil to Instant Pot. Turn on Sauté setting.
- Add cube steak in batches to Instant Pot. Cook on each side until browned and crispy.
- Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
- Add onions and cook them until tender.
- Return cube steak on top of onions.
- Mix remaining broth, cream of celery soup, and Lipton onion soup mix.
- Add sauce mixture over the cube steak.
- Cook on Manual High for 20 minutes.
- Quick release pressure.
- Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
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