in , by Kelly , Wednesday, April 10, 2019

Note: I did carrots instead of onions and I made mashed potatoes


  • 2 lbs cube steak
  • 1/3 cup flour
  • 2 tbs oil
  • 2 cups beef broth
  • 2 onions
  • 10.5 oz can cream of celery soup
  • 1 dry package of Lipton Onion Soup mix


  • Cut cube steak into smaller pieces.
  • Add flour to ziplock bag.
  • Add steak one at a time to bag to flour meat.
  • Add oil to Instant Pot. Turn on Sauté setting.
  • Add cube steak in batches to Instant Pot. Cook on each side until browned and crispy.
  • Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
  • Add onions and cook them until tender.
  • Return cube steak on top of onions.
  • Mix remaining broth, cream of celery soup, and Lipton onion soup mix.
  • Add sauce mixture over the cube steak.
  • Cook on Manual High for 20 minutes.
  • Quick release pressure.
  • Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
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